Operations Manager (Restaurant)

About the Role

The People Practice is recruiting for a client, a bespoke catering brand, looking to hire an Operations Manager (Restaurant) to oversee the organisation's day-to-day operations, ensuring efficiency, consistency, and seamless execution across all activities. The role bridges strategy and execution by managing systems, staff, inventory, and operational processes to maintain high-quality production while maximising productivity and profitability

The ideal candidate is highly organised, proactive, solution-oriented, and thrives in fast-paced environments, with at least 5 years of professional experience

Key Responsibilities

• Develop and implement systems to monitor inventory, minimise waste, and ensure operational demands are consistently met
• Oversee and coordinate daily operations to ensure seamless workflow and timely execution of tasks
• Plan projects, events, prep schedules, and operational timelines well in advance to avoid bottlenecks or last-minute disruptions
• Manage staff, including scheduling, delegation, performance monitoring, and team coordination
• Provide real-time operational updates and prepare detailed weekly reports on performance and efficiency
• Identify operational challenges quickly and implement effective solutions without unnecessary escalation
• Ensure all operations maintain high standards of cleanliness, organisation, safety, and compliance
• Monitor supply levels and coordinate with vendors and suppliers to maintain adequate stock availability
• Continuously improve operational processes to increase productivity and enhance customer satisfaction
• Support the execution of special projects and large-scale operations as required

Qualifications

• BSc or MSc in a business-related field, or an MBA
• Minimum of 4-5 years of relevant experience in operations management, preferably in retail or food manufacturing
• Ability to create and improve operational systems and workflows
• Strong understanding of workplace hygiene, safety, and compliance standards
• Budget awareness and cost management skills
• Proficiency in reporting, scheduling, and operational planning
• Ability to anticipate challenges and proactively prevent disruptions
• Strong leadership, team management, communication, and interpersonal skills
• Excellent problem-solving, decision-making, time management, and organisational skills
• Ability to work efficiently under pressure, with adaptability and crisis management skills
• Inventory management and stock control knowledge

Location

Lagos, Nigeria (Onsite)

How to Apply

Fill out the form on the website below