Executive Chef

A restaurant in Magodo, Lagos is hiring an Executive Chef to serve as the creative leader of the kitchen, responsible for menu innovation, food quality and presentation. Proven experience in a top-tier or fine-dining restaurant and exceptional plating and aesthetics are required

Key Responsibilities

• Design and execute menus that balance creativity, flavor and cost efficiency
• Lead and inspire the kitchen team, ensuring consistency in food preparation and service
• Maintain the highest standards of hygiene, safety and kitchen organization
• Oversee food purchasing, inventory and cost control
• Elevate the restaurant's brand through innovative plating techniques and visual presentation
• Collaborate with management to align menu offerings with customer preferences and market trends
• Train junior chefs and staff in culinary techniques, plating and service standards

Qualifications

• Minimum of 5 years' experience as a chef in a renowned restaurant or hospitality group
• Formal culinary education or equivalent professional training
• Demonstrated expertise in modern plating styles and fine-dining presentation
• Strong leadership, time management and organizational skills
• Ability to thrive under pressure while maintaining creativity and precision

Preferred Attributes

• Passion for culinary innovation and artistry
• Knowledge of international cuisines and fusion techniques
• Excellent communication and collaboration skills with both kitchen and front-of-house teams

Job Details

• Location: Magodo, Lagos
• Work Arrangement: Onsite
• Employment Type: Full-Time
• Salary: NGN 800,000 monthly

How to Apply

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