Chefs (Commis Chef, Sous Chef, Head Chef)

An upcoming five-star restaurant in Victoria Island, Lagos, with its facility currently under construction, is seeking passionate, skilled and experienced culinary professionals to join its kitchen team as it prepares to establish an exceptional fine-dining experience

Job Details

• Location: Victoria Island, Lagos
• Employment Type: Full-time
• Industry: Hospitality / Fine Dining

Available Positions

• Commis Chef - NGN 300,000 per month
• Sous Chef - NGN 500,000 per month
• Head Chef - NGN 600,000 per month

Requirements

• Experience: Relevant experience in a restaurant, hotel or professional kitchen environment (experience requirements depend on the position)
• Culinary Skills: Strong knowledge of local, continental and international cuisines
• Technical Skills: Good understanding of food preparation, menu planning, recipe development and kitchen management
• Leadership: Ability to work independently, manage kitchen teams and perform effectively under pressure, particularly for senior positions
• Professionalism: Must be organised, creative, punctual, disciplined and detail-oriented
• Education: Culinary certification or professional training is an added advantage

How to Apply

Apply below via the JobClave with your updated Resume/CV and a portfolio of your dishes, stating your preferred position (Commis Chef, Sous Chef or Head Chef)